Everything about Greasy Spoon totally explained
Greasy spoon is a colloquial term used in
Britain and
North America for archetypal
working class eateries. The name "greasy spoon" is used to imply a less than rigorous approach to
hygiene and
dishwashing, and appears to date from
1925.
UK
In the UK, greasy spoons are generally called cafes, which in
England is often colloquially referred to as a "caff". Not all
cafés are greasy spoons, however.
The typical greasy spoon serves mainly fried or grilled food, such as
fried eggs,
bacon,
black pudding,
bubble and squeak,
burgers,
sausages,
mushrooms and
chips. These are often accompanied by
baked beans, cooked
tomatoes, and
fried bread. Hot and cold sandwiches are also often available, the
bacon or sausage
butty being particularly popular. The main drink in British greasy spoons is usually
tea; often the only
coffee available will be
instant. British greasy spoons will sometimes also offer
bread and butter pudding,
apple crumble and
rhubarb crumble.
The greasy spoon was also the mainstay of British truck drivers who travelled the major trunk roads such as the
A1 and the
A6 prior to the opening of the motorways. These cafes were not only stops where the driver could eat but also made convienient meeting places where the
trade unions could talk to their members.
In 2001, a story broke in the UK press about how the
European Union were making an attempt to ban the greasy spoon cafes, this turned out to be a hoax based on an EU report about eating habits of long distance drivers and their health.
In the United Kingdom, the traditional greasy spoon has been in decline due to the rise of
fast food chains. However, they remain numerous all over the UK,
especially in certain parts of
London,
Manchester, and many seaside towns.
United States
Many typical American greasy spoons focus on fried or grilled food, such as
fried eggs,
bacon,
burgers,
hot dogs,
hash browns,
waffles,
pancakes,
omelettes, deep fried
chicken and
sausages. These are often accompanied by
baked beans,
french fries,
cole slaw, or
toast.
Soups and
chili con carne are generally available. A full meal may be available for a special price, often called a "
blue-plate special". A typical "blue plate special" might include a slice of
meatloaf,
mashed potatoes with
gravy, a cooked green vegetable, and a dinner roll. Regional fare is often served. Coffee, iced tea and soft drinks are the typical beverages, and pie and ice cream are popular desserts.
Greasy spoons are regionally called
diners in the Northeast,
cafes elsewhere. Diners were originally
prefabricated, and some were made to look like railroad dining cars. Diners are generally characterized by a casual atmosphere, a counter, and late operating hours.
Canada
Similar to their British and American counterparts the typical Canadian greasy spoon serves mainly fried or grilled food, such as
fried eggs,
bacon,
burgers,
hot dogs,
hash browns,
waffles,
pancakes,
omelettes, deep fried
chicken and
sausages. In Quebec, greasy spoons are known to serve regional specialties such as
poutine,
pizzaghetti,
fêves au lard, and
pâté chinois. The vast majority of a Canadian greasy spoon's business is during the morning hours.
Hong Kong
In
Hong Kong a greasy spoon is called a
cha chaan teng (literal translation: "tea restaurant"). The menu and setting are somewhat similar to British greasy spoons, probably due to Hong Kong being a former British colony. Normally the menu will include traditional Chinese dishes including fried or boiled noodles, or a plate of fried rice, while the "Western" menu includes French toast, spaghetti bolognese, full English breakfast (albeit Sinicized), a pork chop with spaghetti, grilled chicken club, etc. These choices are usually accompanied by a triangular piece of toast and a choice of coffee, tea,
Horlicks and
Ovaltine (for children), or a Hong Kong speciality called
yuanyang (a mixture of milk, coffee and tea). Most
cheese-based dishes are not served in Hong Kong greasy spoons, due to Chinese tastes.
Usually greasy spoon cafés are known as "Cafes", while traditional Chinese breakfast eateries are called "fried noodle stands". These eateries typically open early and close after lunch hour, though some are open until late at night. The cost of a meal usually ranges from ten to twenty-five
Hong Kong dollars.
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